Pancake Mix Bread

INGREDIENTS

• 12 thinly-sliced ham
• 200 grams pancake mix
• 65 milliliters milk
• 80 grams corn
• 50 grams welsh onion
• 3 tablespoons mayonnaise
• 1 teaspoon soy sauce

INSTRUCTIONS

1. Chop welsh onion into small pieces.
2. In a bowl, combine the corn, chopped onion, mayonnaise and soy sauce and mix well.
3. In a separate bowl, combine pancake mix and milk and mix until it turns into a dough.
4. Divide into four portions and roll into balls. Flatten into disc shapes.
5. Place three slices of ham on each flattened dough and roll them up tightly.
6. Make a slit down the dough lenghtwise and butterfly it open. Top with onion and corn mixture.
7. Bake for 15 minutes at 180 degrees C.

Video Recipe

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