Turkey Meatloaf

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

INGREDIENTS

• 1/4 cup plus 2 tbsp ketchup, I use organic
• 2 tsp Worcestershire sauce
• 1/2 small onion, minced
• 1 tsp olive oil
• 1.3 lb 99% lean ground turkey
• 1/2 cup seasoned whole wheat or gluten-free breadcrumbs, I like 4C
• 1 large egg
• 1 tsp marjoram
• 1 teaspoon kosher salt

INSTRUCTIONS

1. Preheat the oven to 350F.
2. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
3. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
4. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
5. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
6. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

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