Bacon, Lettuce and Tomato Grilled Cheese Sandwich

INGREDIENTS

• 3 slices bacon
• 1 tbsp. butter
• 2 slices bread
• 3 slices cheddar, divided
• Small handful green leaf lettuce
• 2 slices tomato

DIRECTIONS

1. Fry bacon over medium-high heat until crisp, 6 minutes. Drain excess grease on paper towel, then wipe pan and reduce to medium heat.
2. Spread butter on one side of each slice of bread. On the non-buttered side of one slice, place 2 slices of cheese, then lettuce, tomato, and bacon. Top with remaining slice of cheese and close sandwich.
3. Place sandwich in pan; cover and cook until golden brown, 3 to 4 minutes. Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
4. Slice in half and serve.

Video Recipe

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