Baked Buffalo Chicken Taquitos

INGREDIENTS

• 8 oz low fat cream cheese
• ⅛ cup buffalo sauce
• 2 cups cooked and shredded chicken
• 1/4 cup of fat-free cheddar 
• 12 6″  flour tortillas (my favorite brand is La Banderita) 

SAUCE:

• Fat free Ranch Dressing

INSTRUCTIONS

1. Preheat oven to 425 degrees F.
2. Mix cream cheese and buffalo sauce until well combined.
3. Stir in chicken until well combined.
4. Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
5. Place on lightly greased cookie sheet and repeat for remaining taquitos.
6. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
7. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.

VIDEO RECIPES

Pin It Or Share